• Morning Class: 9:00 to 13:30
• Afternoon Class: 15:00 to 19:00

Get picked up from your hotel

Take a walk to local market to buy ingredients

Get a fascinating glimpse into local culture

Transfer to local house

Learn how to cook the real Vietnamese traditional food under the guidance of professional cook

Enjoy your own cooking creation and numerous foods from the instructor

Taste unique and special local wines/home-made drinks

End class and getting dropped off at your hotel

1. Option 1: Hanoian Feast

• BBQ Pork with Noodles and Fish Sauce (Bun Cha)
• Fried Spring Rolls (Nem)
• Banana Flowers Salad with Chicken/ Green Papaya Salad with Dried Beef
• Vietnamese Egg Coffee

Remark: Other special foods are available on request. Please advise any special diet requirements if you have.

2. Option 2: Tonkin Origin

• Traditional rice noodles soup with beef/chicken (Pho)
• Green Mango Salad with Seafood
• Grilled fish
• Vietnamese Egg Coffee

Remark: Other special foods are available on request. Please advise any special diet requirements if you have.

3. For vegetarian

• Spring roll (fresh or fried)
• Tofu in Tomato Sauce
• Eggplant with Ginger Sauce
• “Che” (Vietnamese traditional dessert)

Remark: Other special foods are available on request. Please advise any special diet requirements if you have.